Genestra Brands

Super Efa Forte Liquid + D 500 Ml (500 Ml)

$94.50

Triglyceride-concentrated fish oil and vitamin D in a delicious tasting liquid Double-strength formula providing 1,500 mg of EPA and 1,000 mg of DHA per teaspoon Helps support cognitive and cardiovascular health, while maintaining bone health and immune function Helps prevent vitamin D deficiency with 1,000 IU per teaspoon Delicious natural orange flavour Features an anti-spill pouring spout Ideal for those who have difficulty swallowing capsules Super EFA Forte Liquid + D is a highly concentrated fish oil formula offering EPA and DHA in a bioavailable triglyceride form. Each exceptionally pure and clean-tasting teaspoon provides 2,500 mg of EPA and DHA to support cognitive and cardiovascular health. DHA is one of the most important omega-3 fatty acids in the brain, where it helps regulate membrane fluidity, synapse formation and cytokine production.1 Clinical research has demonstrated that DHA can promote cognitive health, including episodic memory and learning in older adults.2 DHA also helps support the development of the brain, eyes and nerves in children up to 12 years of age. EPA and DHA support cardiovascular health by promoting healthy lipid metabolism, heart rates, and platelet and endothelial function.3 Triglyceride fish oils have also demonstrated greater bioavailability than ethyl esters in clinical research, with one study reporting a significantly higher increase in omega-3 index after six months of supplementation than an identical dose of ethyl esters.4,5 Vitamin D is also included for its well-known effects on maintaining immune function and bone health. Provided in a convenient liquid format, Super EFA Forte Liquid + D is ideal for individuals who may have difficulty or dislike swallowing capsules. REFERENCES 1. Dyall, SC. Front Aging Neurosci. 2015, 7: 52. 2. Yurko-Mauro, K, et al. Alzheimers Dement. 2010, 6(6): 456-64. 3. Kris-Etherton, PM, Harris, WS, Appel, LJ, American Heart Association. Circulation. 2002, 106(21): 2747-57. 4. Dyerberg, J, Madsen, P, Møller, JM, Aardestrup, I, Schmidt, EB. Prostaglandins Leukot Essent Fatty Acids. 2010, 83(3): 137-41. 5. Neubronner, J, Schuchardt, JP, Kressel, G, Merkel, M, von Schacky, C, Hahn, A. Eur J Clin Nutr. 2011, 65(2): 247-54.

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