Genestra Brands
Super Efa Forte Liquid + D 200 ml (200 ml)
Triglyceride-concentrated fish oil and vitamin D in a delicious tasting liquid Double-strength formula providing 1,500 mg of EPA and 1,000 mg of DHA per teaspoon Helps to support cognitive and cardiovascular health, while maintaining bone health and immune function Helps to prevent vitamin D deficiency with 1,000 IU per teaspoon Delicious natural orange flavor Features a non-drip pour spout Ideal for those who have difficulty swallowing capsules Super EFA Forte Liquid + D is a highly potent fish oil formula providing EPA and DHA in a bioavailable triglyceride form. Each exceptionally pure, clean-tasting teaspoon provides 2,500 mg of EPA and DHA to support cognitive and cardiovascular health. DHA is one of the most important omega-3 fatty acids in the brain, where it helps to regulate membrane fluidity, synapse formation, and cytokine production. 1 Clinical research has demonstrated that DHA can support cognitive health, including episodic memory and learning in older adults. 2 DHA also helps to support brain, eye and nerve development in children up to 12 years of age. EPA and DHA promote cardiovascular health by supporting healthy lipid metabolism, heart rates, and platelet and endothelial function. 3 Triglyceride fish oils have also demonstrated greater bioavailability than ethyl esters in clinical research, with one study reporting a significantly greater increase in omega-3 index after six months of supplementation than an identical dose of ethyl esters. 4,5 Vitamin D is also included for its well-known effects on maintaining immune function and bone health. Provided in a convenient liquid format, Super EFA Forte Liquid + D is ideal for individuals who may have difficulty or dislike swallowing capsules. REFERENCES 1. Dyall, SC. Front Aging Neurosci. 2015, 7: 52. 2. Yurko-Mauro, K, et al. Alzheimers Dement. 2010, 6(6): 456-64. 3. Kris-Etherton, PM, Harris, WS, Appel, LJ, American Heart Association. Circulation. 2002, 106(21): 2747-57. 4. Dyerberg, J, Madsen, P, Moller, JM, Aardestrup, I, Schmidt, EB. Prostaglandins Leukot Essent Fatty Acids. 2010, 83(3): 137-41. 5. Neubronner, J, Schuchardt, JP, Kressel, G, Merkel, M, von Schacky, C, Hahn, A. Eur J Clin Nutr. 2011, 65(2): 247-54.
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