Super DHA Forte Softchew (36)

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Delicious chewable with a 5:1 DHA to EPA ratio • Helps support cognitive health and brain function • Aids in the development of the brain, eyes and nerves in children up to 12 years of age • Offers bioavailable fish oil in triglyceride form, made with patented pre-emulsification technology for enhanced absorption • Available in a unique emulsified gelatin chew with a delicious natural lemon-lime flavor • Provides 250 mg DHA and 50 mg EPA per softchew Super DHA Forte Softchew was specifically designed to support cognitive function with a higher concentration of DHA than EPA. DHA is the most abundant omega-3 fatty acid in the brain, where it helps support membrane fluidity, neuronal signaling, and neuronal health.1 DHA is essential for proper brain and retinal development during the last trimester of pregnancy and early childhood, and helps maintain cognitive health in adults and the elderly.1 Normal aging is associated with oxidative stress, inflammation, and impaired energy metabolism, which can impact learning and memory processes.2 DHA can provide cognitive support by reducing inflammation and oxidative damage through the production of resolvins and neuroprotectins, enhancing cerebral blood flow, and increasing the formation of brain-derived neurotrophic factor (BDNF), a protein involved in learning and memory.3 Super DHA Forte Softchew contains exceptionally pure fish oil in triglyceride form, which has demonstrated greater bioavailability than ethyl esters in clinical research.4,5 To further enhance absorption, this formula utilizes patented pre-emulsification technology that has been shown to significantly increase the bioavailability of triglyceride fish oil compared to a traditional softgel format.6 Ideal for those who dislike swallowing capsules, this great-tasting formula is an easy way to support cognitive health in both adults and children. REFERENCES 1. Echeverría, F, Valenzuela, R, Catalina Hernandez-Rodas, M, Valenzuela, A. Prostaglandins Leukot Essent Fatty Acids. 2017, 124: 1-10. 2. Dyall, SC. Front Aging Neurosci. 2015, 7: 52. 3. Weiser, MJ, Butt, CM, Mohajeri, MH. Nutrients. 2016, 8(2): 99. 4. Dyerberg, J, Madsen, P, Møller, JM, Aardestrup, I, Schmidt, EB. Prostaglandins Leukot Essent Fatty Acids. 2010, 83(3): 137-41. 5. Neubronner, J, Schuchardt, JP, Kressel, G, Merkel, M, von Schacky, C, Hahn, A. Eur J Clin Nutr. 2011, 65(2): 247-54. 6. Haug, IJ, Sagmo, LB, Zeiss, D, Olsen, IC, Draget, KI, Seternes, T. Eur. J. Lipid Sci. Technol. 2011, 113: 137-145.