Genestra Brands

Mag Cal Vanilla Liquid (450 ml)

$47

2:1 ratio of magnesium and calcium citrate with added vitamin D • Provides 500 mg of magnesium, 250 mg of calcium and 1000 IU of vitamin D per dose • Helps maintain proper muscle function • Aids the body to metabolize carbohydrates, fats, and proteins • Helps prevent vitamin D and magnesium deficiencies • May reduce the risk of developing osteoporosis when combined with a healthy diet and regular physical activity • Delicious natural vanilla flavour Mag Cal Vanilla Liquid supports musculoskeletal health through a concentrated combination of organic magnesium and calcium citrate minerals, as well as vitamin D. Magnesium supplementation supports active lifestyles by helping to maintain muscle function and promoting healthy bone mineral composition.1,2 Vitamin D levels tend to be lower in overweight adults,3 and clinical trial results indicate that higher levels of vitamin D supplementation are needed to maintain normal vitamin D status in overweight individuals.4 In a one-year, double-blind, placebo-controlled clinical trial, 1000 IU per day of vitamin D significantly attenuated hip bone mineral loss in women aged 60-70 years with an average BMI 25. After 1 year of supplementation, the average hip bone mineral density loss was approximately 0.05% in the vitamin D treatment group, versus an approximate 0.60% loss in the placebo group. Serum calcium levels also significantly increased in the vitamin D group.5 REFERENCES 1. Veronese N, Berton L, Carraro S, Bolzetta F, De Rui M, Perissinotto E, Tofanello ED. The American Journal of Clinical Nutrition. 2014, 100: 974-81 2. Carpenter TO, DeLucia M, Zhang JH, Bejnerowicz G, Tartamella L, Dziura J et al. J Clin Endocrinol Metab. 2006 91(12): 4866-4872 3. Salehpour A, Hosseinpanah F, Shidfar F, Vafa M, Razaghi M, Dehgani S et al. Nutrition Journal. 2012, 11: 78 4. Blum M, Dallal GE, Dawson-Hughes B. J AM Coll Nutr. 2008, 27(2): 274-279 5. Macdonald HM, Wood AD, Aucott LS, Black AJ, Fraser WD, Mavroeidi A et al. Journal of Bone and Mineral Research. 2013, 28(10), 2202-2213

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